Mindful Eating

Eat

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A few weeks ago we discussed the importance of meal prep, particularly when working from home. Without having a strict lunch or break, it’s easy to get caught up in work and miss your regular meal times. The problem is that when you’re really hungry, that’s when you reach for that bag of chips or leftover cake sitting in the fridge. This is where meal prep comes in! If you plan out what you’re going to eat when, you won’t get to that point of extreme hunger. You just have to do a little planning the night (or week) before.

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Another bad habit that’s easy to fall into is something called distracted eating. Distracted eating is exactly how it sounds - eating while doing something else, such as watching TV, doing work, or scrolling through social media. In today’s world, this has quickly become the norm. It’s really easy to fall into the habit of eating breakfast in front of your computer as you’re checking emails, or snacking on some chips at your work station instead of having a proper lunch.

 When you’re eating while distracted, you might be so caught up in your work that you don’t even realize you’ve eaten the entire bag of popcorn. Or you eat so fast in front of your TV show that you don’t register that you’re full until it’s too late. 

 On the other hand, mindful eating is actually paying attention to what you’re eating, how it tastes, and how your body feels when you eat it. When you practice mindful eating, you start to learn how your body reacts to certain foods, and the cues your body sends to your brain when you're hungry or full.

 A few weeks ago we discussed the importance of focusing on one task at a time before moving on to the next. Treat your meals the same way! Dedicate time to focusing on what you’re nourishing your body with and only that.

What are we finding in the research?    

A study on distracted eating was recently published in the American Journal of Clinical Nutrition. The researchers used magnetic resonance imaging to look at the areas of the brain that are used for taste. They found that distracted eating actually affects the taste-processing areas in the brain! The researchers suggest that distracted eating could be leading to overeating, and that mindful eating could be one strategy to prevent and treat overweight and obesity. 

Check out this link to read the full article!

https://pubmed.ncbi.nlm.nih.gov/32173737/?from_term=mindful+eating&from_sort=date&from_page=2&from_pos=10

Greg Wells PhD

For Dr. Greg Wells, health and performance, particularly under extreme conditions, are personal and professional obsessions. As a scientist and physiologist, he has dedicated his career to making the science of human limits understandable and actionable. Dr. Wells has spoken to audiences all over the world at events such as TEDx and The Titan Summit, where he has shared the stage with Robin Sharma, Richard Branson, Steve Wozniak and Deepak Chopra.

For over 25 years, Dr. Wells has worked with some of the highest-performing individuals on the planet, including Olympic and World champions, and with organizations ranging from General Electric to BMO, Deloitte, KPMG, BMW, Audi, Sysco Foods, YPO and Air Canada. He is also committed to inspiring children and young adults through his close working relationship with school boards and independent schools.

A veteran endurance athlete, Dr. Wells has participated in the grueling Nanisivik Marathon 600 miles north of the Arctic Circle, Ironman Canada and the Tour D’Afrique, an 11,000 km cycling race that is the longest in the world. He is also a travel and expedition adventurer who has journeyed through every imaginable terrain and conditions in over 50 countries around the world.

Dr. Wells is author of three best-selling books – Superbodies, The Ripple Effect, and The Focus Effect – and hosted the award-winning Superbodies series, which aired on Olympic broadcasts worldwide in 2010 and 2012.

Dr. Wells has a PhD in Physiology, served as an Associate Professor of Kinesiology at the University of Toronto and is an exercise medicine researcher at the Hospital for Sick Children in Toronto.

He is the CEO and founder of The Wells Group, a global consulting firm committed to achieving the moonshot of helping teams, schools and businesses become places where people get healthy, perform optimally and ultimately - reach their potential.

http://www.drgregwells.com
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